Pumpkin! Traditional cuisine And here we are with another autumn classic: pumpkin! In this period we use it a lot in the kitchen.... Continue reading
Chestnuts time Traditional cuisine Autumn is chestnut time. Walking through our woods you can collect these delicious fruits. Here are... Continue reading
Piedmontese mixed boiled meat Traditional cuisine Mixed boiled meat is a typical specialty of Piedmontese cuisine. It is a second course consisting... Continue reading
Tomatoes Traditional cuisine Our garden begins to be colored with red spots. Tomatoes are ripening! Our hail net has done its... Continue reading
Blueberries! Traditional cuisine With the arrival of summer our blueberries also arrive! And so this small forest fruit becomes an... Continue reading
Waiting for summer Traditional cuisine Even if this summer is late in arriving this season, our menu changes. It becomes fresher, more colorful... Continue reading
The Meat Sauce Traditional cuisine Pasta with meat sauce is almost always present among our proposals. We often remember the times when... Continue reading
Vegetable soup Traditional cuisine Today we want to share with you a recipe for our first course that we can say is part of our history:... Continue reading
The traditional cod Traditional cuisine Every year, on Good Friday, we respected the tradition by preparing our cod. This year we can only... Continue reading