Rice
Usually on Tuesdays in our menu rice appears in the form of risotto! It is a traditional Piedmontese...
Pumpkin!
And here we are with another autumn classic: pumpkin!
In this period we use it a lot in the kitchen....
Chestnuts time
Autumn is chestnut time. Walking through our woods you can collect these delicious fruits. Here are...
Piedmontese mixed boiled meat
Mixed boiled meat is a typical specialty of Piedmontese cuisine. It is a second course consisting...
Tomatoes
Our garden begins to be colored with red spots. Tomatoes are ripening! Our hail net has done its...
Blueberries!
With the arrival of summer our blueberries also arrive! And so this small forest fruit becomes an...
Waiting for summer
Even if this summer is late in arriving this season, our menu changes. It becomes fresher, more colorful...
The Meat Sauce
Pasta with meat sauce is almost always present among our proposals. We often remember the times when...
Vegetable soup
Today we want to share with you a recipe for our first course that we can say is part of our history:...
The traditional cod
Every year, on Good Friday, we respected the tradition by preparing our cod. This year we can only...