Because of the variety of our suggestions, we chose not to have any ” à la carte” menu; however, if guests have particular request, we’ll do our best to please them.
The “Piatto Rustico della Locanda” is a dish including sliced cold meats, combined with pickled vegetable and is served as a starter.
Cheese come from our local selection: Toma and Maccagno from our Sessera Valley, Gorgonzola from the near town of Novara, together with other famous Italian cheese bought in dairy farms (like Montasio, from Friuli, our region of origin) or directly from sellers (like Pecorino from Sardinia).
Fresh fruit, fruit salad and stewed fruit available according to the season.
All our desserts are homemade, with the exception of ice-cream. We usually offer soft and spongy cakes, parfaits and spoon dessert recipes.